Our menu
At Chemistry & Botanic’s, our cocktail menu changes regularly to reflect the seasons and the team’s latest inspirations. Each recipe is crafted using fresh ingredients, house-made preparations, and carefully selected botanicals designed to highlight the flavours of the moment.
Discover our menu
Discover a menu where signature creations, reinvented classics, and non-alcoholic cocktails receive the same meticulous attention to detail. We also offer non-alcoholic drinks and a selection of homemade tapas—including cheese from the renowned “La Fruitière”—to accompany your drink without stealing the spotlight from the bar.
You can download our full menu to explore our cocktails and plan your visit to our cocktail bar in the heart of Brussels.
Our Signature C ocktail "Pineapple Incident"
The “Pineapple Incident” is one of our signature Tiki-style cocktails, built around Ron Colon 81, Ron Colon 111, and BACARDÍ Reserva Ocho infused with pineapple, combined with Green Chartreuse, Creole bitters, pandan syrup, and a sour mix. The result is a cocktail that is indulgent, herbal, and subtly exotic.
Download our full menu to explore the current selection and choose the cocktail that speaks to you.
House-made Ingredients & Curated Bottle Selection
We prepare a large portion of our syrups, infusions, and garnishes in-house to maintain full control over flavour and quality. On display, you’ll find a selection of international and local spirits, liqueurs, and aperitifs chosen for their character and excellence.